Friday, April 3, 2009

After-School Snack

Just make your favorite banana bread recipe (I used the one in the Betty Crocker Cookbook) substituting coarse whole wheat flour for the white flour. I also used 1/2 butter and 1/2 shortening instead of all shortening. Instead of walnuts, I used pecans and threw in some bittersweet chocolate chips. Yum!

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