Sunday, March 6, 2011

Recipe: Vegetarian Chili With Sweet Potatoes

Here is a wonderful recipe for a cold winters day. I doubled the recipe and added celery. It is a little spicy so I served it with avocado and sour cream (the kids like theirs with cheese on top). See the recipe here. It has a wonderful flavor and after serving it to the kids one night, I scooped it into tortillas with cheese and made enchiladas for dinner tonight. Try it!

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