Wednesday, December 29, 2010
Recipe: Pumpkin Gingerbread Trifle
I made two trifles over Christmas weekend and this was by far the better of the two. Trifle is really simple to make and just looks so beautiful layered in a traditional glass trifle bowl. My trifle bowl usually sits on my kitchen counter holding eggs.
The gingerbread in this recipe is spicy and very soft which is perfect for layering with the pumpkin mousse. The gingerbread does not get soggy as it is only layered with the mousse and freshly whipped cream. You can find the recipe here.
I am linking this post up to Cream Puff's Sugar High Friday event. Head over there to find other trifle recipes to try!