Monday, December 27, 2010
Recipe: Chocolate-Pistachio Torte
This is the recipe I made for the ward Christmas party. I could not find unsalted pistachios for the batter, so I just rinsed some and threw them in. It is pretty simple to make and has that really dense, rich flavor of a flourless chocolate torte. The pistachios in the batter are soft and warm when served and the ones on top are wonderfully salty and crunchy.
The recipe is the December 2008 Everyday Foods, or you can find it on-line here.