Pumpkiny Goodness

I made these little gems for my friend Lori's birthday. The cupcake recipe was taken from Martha's website. I love this recipe - very moist and delicious cupcakes but they needed a bit of dark chocolate and toasted pecans so I threw those in as well. There are very few recipes that do not taste better with chocolate and pecans. The frosting is a basic cream cheese, butter, powdered sugar, vanilla and fresh lemon juice. Um, these are not low fat - but boy are they good!